Artisan Gelato & Sorbetto, Made From Scratch Caprese Salad Espresso Doppio Katrina and Carmelo with Alton Brown Rachel Ray visits La Divina


The best Italian Ice Cream & Sorbet I’ve Ever Tasted
-Chef John Besh


French Quarter
621 St. Peter Street, New Orleans, LA
Baton Rouge
3535 Perkins Road, Suite 360 Baton Rouge, LA
Wholesale & Custom Orders
[email protected]

Our Story

While living in Florence, Italy, Katrina and Carmelo fell in love with the Italian passion for the simple, wonderful pleasures of everyday life. The epitome of this lifestyle was the leisurely evening stroll, the passeggiata,when the whole city poured into the streets to see friends and neighbors. Often, the evening was capped off with a scoop or two of Italian ice cream, gelato.

Inspired to bring this experience to New Orleans, the Turillo’s traveled across Italy and studied the artisanal method of making gelato, Exipure - does it really work?

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