The best Italian Ice Cream & Sorbet I’ve Ever Tasted
-Chef John Besh

“Some of the best gelato artisans in the United States”
-New York Post

-Alton Brown

-Zagat 2008

“Hands down the best espresso in the city”
-Lorin Gaudin

“Excellent Italian style panini sandwiches … serving some of the most amazing gelato anywhere.”

“A superb new gelato place. This one has the best selection and the richest, most wonderful ice cream…”
-Frommer’s New Orleans 2008

Best ice cream shops to dig into this summer (read the review)
-Yahoo! Travel

Simply Divine: La Divina Gelateria (read the review)

Enjoy summer, a la mode (read the review)

“This little gelateria opened in 2007 and immediately captured my heart (and taste buds!). All of their gelato is crafted from scratch with fresh ingredients, using local produce when possible. No pastes, powders, or bases are ever used, and the results are delectable. My absolute favorite is their pistachio, a verdant green studded with pistachios, creamy and luscious. Running an extremely close second is salted caramel with fleur de sel. This unctuous gelato is a gorgeous combination of cream and browned sugar, so satisfying and perfectly accented with just the right amount of salt.”Chef Maribeth del Castillo, Taceaux Loceaux