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Italian Restaurants
We're Italian food snobs. We'll be the first to admit it. And, until recently, we almost never went out for Italian food at a restaurant. But, with the opening of two new restaurants- A Mano and Domenica that's all changed. If you are looking for the real deal Italian food, we can't say enough good things about both of these restaurants! Both boast authentic Italian menus designed to be eaten in courses. Both offer delicious, homemade pasta (meant to be eaten as a first course) and succulent meats and fish (meant to be eaten as the second course.) Italian American food certainly has its place; but, it is a wonderful addition to the New Orleans food scene to finally have some choices for restaurants that make you feel as though you have been transported to modern day Italy! If you go, be sure to say hello to Chef Josh at A Mano and Chef Alon at Domenica. Buon Appetito!
- Katrina
Friday, November 6, 2009 @ 3:54 pm
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