Artisan Gelato & Sorbetto, Made From Scratch Caprese Salad Espresso Doppio Katrina and Carmelo with Alton Brown Rachel Ray visits La Divina

Accolades

The best Italian Ice Cream & Sorbet I’ve Ever Tasted
-Chef John Besh

Locations

Garden District
3005 Magazine Street, New Orleans, LA 70115
504.342.2634
French Quarter
621 St. Peter Street, New Orleans, LA 70116
504.302.2692
Loyola University
300 LaSalle Place, New Orleans, LA 70118
504.258.2115
Baton Rouge
3535 Perkins Road, Suite 360 Baton Rouge, LA
225.771.8488

Our Story

While living in Florence, Italy, Katrina and Carmelo fell in love with the Italian passion for the simple, wonderful pleasures of everyday life. The epitome of this lifestyle was the leisurely evening stroll, the passeggiata,when the whole city poured into the streets to see friends and neighbors. Often, the evening was capped off with a scoop or two of Italian ice cream, gelato.

Inspired to bring this experience to New Orleans, the Turillo’s traveled across Italy and studied the artisanal method of making gelato and sorbetto from scratch.

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